Must be seeking a Bachelors of Science degree in Food Science, Food Process Engineering or related with a Junior Status or above; preferred Junior Status favoring a Masters Degree program.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to effectively present information to peers and colleagues.
Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
OTHER SKILLS AND ABILITIES
Strong computer skills are necessary for this position, including word processing, presentation and spreadsheet software, Internet, and e-mail. Knowledge of most office equipment.
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Current/valid driver’s license. Up to 20% travel.